Cookies and Cream Freeze

1. 1

   MELT chocolate as directed on package; set aside until ready to use.

2. 2

   Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan.

3. 3

   Arrange 8 of the cookies evenly on bottom of pan.

4. 4

   Crumble remaining 6 cookies; set aside.

5. 5

   BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended.

6. 6

   Stir in whipped topping.

7. 7

   Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl.

8. 8

   Stir in melted chocolate.

9. 9

   SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies.

10. 10

    Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.

11. 11

    Cover.

12. 12

    Freeze 3 hours or until firm.

13. 13

    Remove from freezer; invert onto serving plate.

14. 14

    Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.