How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Inez Pizza Fondue ?

You need 7 ingredients. The key ingredients include: 1 (one) large package of sharp cheddar cheese (10 ounces)., 1 (one)large package mozzerella (1 pound), 2 tablespoons of dried oregano, 2 large cans of your favorite prepared tomato sauce,(or use leftover sauce of your own (about four cups), and more.

Is Grandma Inez Pizza Fondue suitable as seafood?

Yes, Grandma Inez Pizza Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Inez Pizza Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Inez Pizza Fondue Recipe

Name: Grandma Inez Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (one) large package of sharp cheddar cheese (10 ounces).; 1 (one)large package mozzerella (1 pound); 2 tablespoons of dried oregano; 2 large cans of your favorite prepared tomato sauce,(or use leftover sauce of your own (about four cups); 2 (two) large loafs of crusty Italian bread; cut up stick of pepperoni; 1 (one) package of cleaned and cooked shrimp

Try this homemade Grandma Inez Pizza Fondue recipe the whole family will love. Made with cheddar cheese, mozzerella, oregano and tomato. Easy step-by-st…

This Grandma Inez Pizza Fondue relies on simple, everyday ingredients such as of dried oregano and cut up stick of pepperoni. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (one) large package of sharp cheddar cheese (10 ounces).
1 (one)large package mozzerella (1 pound)
2 tablespoons of dried oregano
2 large cans of your favorite prepared tomato sauce,(or use leftover sauce of your own (about four cups)
2 (two) large loafs of crusty Italian bread
cut up stick of pepperoni
1 (one) package of cleaned and cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grandma Inez Pizza Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions