Grandma Henrietta'S Scalloped Potatoes – a delicious recipe with potatoes, pepper, butter, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat the oven to 375u00b0.
2
Line the pan you are going to use with aluminum foil and grease the foil.
3
Pare the raw potatoes and slice them thin.
4
You can put the slices into a pot of water to keep them from turning dark while you work.
5
Drain before using. Place a layer of potatoes 1 inch deep in the baking dish. Sprinkle a portion of the flour over each layer; add part of the butter in bits and season with a dash of pepper.
6
Repeat the layers until the required amount is used.
7
It is best not to have more than 2 to 3 layers because of difficulty in cooking.
8
Pour on the milk until it can be seen between the slices.
9
Cover and bake until potatoes are tender when pierced with a fork, 1 1/2 to 2 hours.
10
Remove cover during last 15 minutes to brown the top. Makes 6 to 8 servings.
266
kcal
Calories
17
g
Fat
26
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 to 8 medium-size potatoes, pepper, 2 Tbsp. butter, 4 Tbsp. butter, and more.
Yes, Grandma Henrietta'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
