Crab-Mushroom Sauce For Pasta

Name: Crab-Mushroom Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 clove garlic, chopped; 1/2 lb. mushrooms or more; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. fresh oregano; dash of pepper; 2 c. half and half (whipping cream); 6 to 8 oz. crab; 1/4 c. butter; Parmesan cheese; parsley

Eats Now Editorial Team · 329 kcal · Seafood

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Crab-Mushroom Sauce For Pasta – a delicious recipe with onion, clove garlic, mushrooms, flour, salt, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 clove garlic, chopped
1/2 lb. mushrooms or more
2 Tbsp. flour
1 tsp. salt
1/4 tsp. fresh oregano
dash of pepper
2 c. half and half (whipping cream)
6 to 8 oz. crab
1/4 c. butter
Parmesan cheese
parsley

1
Saute in butter the onion, garlic and mushrooms.
2
Add flour, salt, oregano and pepper.
3
Mix well.
4
Add half and half and cook until thickened.
5
Add crab; heat thoroughly.
6
Serve over your favorite pasta with Parmesan cheese and parsley.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 clove garlic, chopped, 1/2 lb. mushrooms or more, 2 Tbsp. flour, and more.

Yes, Crab-Mushroom Sauce For Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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