How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Hazel'S Persimmon Bread?

You need 11 ingredients. The key ingredients include: 1 c. persimmon pulp, extremely soft, 1 c. boiled white raisins, 1 tsp. soda, 1/2 tsp. cinnamon, and more.

Is Grandma Hazel'S Persimmon Bread suitable as general?

Yes, Grandma Hazel'S Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Hazel'S Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Hazel'S Persimmon Bread Recipe

Name: Grandma Hazel'S Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp, extremely soft; 1 c. boiled white raisins; 1 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. butter; 1 c. chopped walnuts; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. cloves; 1 egg

Grandma Hazel'S Persimmon Bread

Eats Now Editorial Team · 1612 kcal · General

Grandma Hazel'S Persimmon Bread – a delicious recipe with persimmon pulp, white raisins, soda, cinnamon, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Grandma Hazel'S Persimmon Bread

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