Grandma Hampton'S Whiskey Cookies

1. 1

   Mix ingredients in order given.

2. 2

   Divide dough in half and pat in a jelly roll pan or cookie sheet.

3. 3

   Beat egg white on a flat plate with a fork until frothy.

4. 4

   Brush on dough and sprinkle with nuts; sprinkle with cinnamon if desired.

5. 5

   Bake 8 to 10 minutes at 375u00b0 or until edges brown.

6. 6

   Cool slightly and cut into squares or triangles.

* Per serving · 4 servings · Values may vary.

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