Saudi Rice With Lamb And Potato Recipe

Name: Saudi Rice With Lamb And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil (for frying); 2 medium potatoes, cut into medium cubes; 1 medium onion, chopped; 2 garlic cloves, crushed; 250 g ground lamb; 2 dried limes, cut into halves; 1/4 teaspoon cumin powder; 1/4 teaspoon cinnamon; 1/4 teaspoon cardamom powder; 1/4 teaspoon black pepper; 1/4 teaspoon saffron, leaves; 3 maggi mutton stock cubes (Authentic Taste); 1 tablespoon tomato paste; 4 1/2 cups water; 2 1/2 cups basmati rice, washed and drained

Servings: persons

2 cups vegetable oil (for frying)
2 medium potatoes, cut into medium cubes
1 medium onion, chopped
2 garlic cloves, crushed
250 g ground lamb
2 dried limes, cut into halves
1/4 teaspoon cumin powder
1/4 teaspoon cinnamon
1/4 teaspoon cardamom powder
1/4 teaspoon black pepper
1/4 teaspoon saffron, leaves
3 maggi mutton stock cubes (Authentic Taste)
1 tablespoon tomato paste
4 1/2 cups water
2 1/2 cups basmati rice, washed and drained

1
Heat oil in sauce pan (reserve 3 tablespoon of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
2
Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
3
Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
4
Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.

1796

kcal

Calories

134

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups vegetable oil (for frying), 2 medium potatoes, cut into medium cubes, 1 medium onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Saudi Rice With Lamb And Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saudi Rice With Lamb And Potato

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