How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saudi Rice With Lamb And Potato?

You need 15 ingredients. The key ingredients include: 2 cups vegetable oil (for frying), 2 medium potatoes, cut into medium cubes, 1 medium onion, chopped, 2 garlic cloves, crushed, and more.

Is Saudi Rice With Lamb And Potato suitable as meat & poultry?

Yes, Saudi Rice With Lamb And Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saudi Rice With Lamb And Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saudi Rice With Lamb And Potato Recipe

Name: Saudi Rice With Lamb And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil (for frying); 2 medium potatoes, cut into medium cubes; 1 medium onion, chopped; 2 garlic cloves, crushed; 250 g ground lamb; 2 dried limes, cut into halves; 1/4 teaspoon cumin powder; 1/4 teaspoon cinnamon; 1/4 teaspoon cardamom powder; 1/4 teaspoon black pepper; 1/4 teaspoon saffron, leaves; 3 maggi mutton stock cubes (Authentic Taste); 1 tablespoon tomato paste; 4 1/2 cups water; 2 1/2 cups basmati rice, washed and drained

Try this homemade Saudi Rice With Lamb And Potato recipe the whole family will love. Made with vegetable oil, potatoes, onion and garlic. Easy step-by-s…

This Saudi Rice With Lamb And Potato relies on simple, everyday ingredients such as vegetable oil (for frying), medium onion, chopped, garlic cloves, crushed and ground lamb. It comes together quickly and makes 4 servings, at about 1796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1796

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saudi Rice With Lamb And Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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