Chicken Baked With Ginger And Black Pepper Recipe

Name: Chicken Baked With Ginger And Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lemon juice; 1 tablespoon salt; 2 teaspoons fresh ginger, peeled and grated finely; 2 teaspoons ground black pepper; 1 tablespoon ground coriander; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon ground turmeric; 1 1/4 kg chicken legs with thigh; 3 tablespoons vegetable oil

Servings: persons

6 tablespoons lemon juice
1 tablespoon salt
2 teaspoons fresh ginger, peeled and grated finely
2 teaspoons ground black pepper
1 tablespoon ground coriander
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 1/4 kg chicken legs with thigh
3 tablespoons vegetable oil

1
In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
2
Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
3
Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
4
Arrange chick npieces on a baking tray, skin side down. Brush with oil.
5
Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
6
Transfer to a warmed serving plate.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons lemon juice, 1 tablespoon salt, 2 teaspoons fresh ginger, peeled and grated finely, 2 teaspoons ground black pepper, and more.

Yes, Chicken Baked With Ginger And Black Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked With Ginger And Black Pepper

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