How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked With Ginger And Black Pepper?

You need 11 ingredients. The key ingredients include: 6 tablespoons lemon juice, 1 tablespoon salt, 2 teaspoons fresh ginger, peeled and grated finely, 2 teaspoons ground black pepper, and more.

Is Chicken Baked With Ginger And Black Pepper suitable as meat & poultry?

Yes, Chicken Baked With Ginger And Black Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked With Ginger And Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked With Ginger And Black Pepper Recipe

Name: Chicken Baked With Ginger And Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lemon juice; 1 tablespoon salt; 2 teaspoons fresh ginger, peeled and grated finely; 2 teaspoons ground black pepper; 1 tablespoon ground coriander; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon ground turmeric; 1 1/4 kg chicken legs with thigh; 3 tablespoons vegetable oil

Try this homemade Chicken Baked With Ginger And Black Pepper recipe the whole family will love. Made with lemon juice, salt, fresh ginger and ground bla…

This Chicken Baked With Ginger And Black Pepper relies on simple, everyday ingredients such as lemon juice, salt, ground black pepper and ground coriander. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Baked With Ginger And Black Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions