Collard Greens Surprise

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the onion and saute until translucent.

3. 3

   Add the garlic and cook until fragrant (45-60 sec).

4. 4

   Add the greens, water, smoked salt, cider vinegar, and Tabasco sauce.

5. 5

   Season with black pepper.

6. 6

   Increase the heat to medium high and bring to a boil.

7. 7

   Decrease the heat to medium low, cover and cook until the greens are tender, 20-25 minutes.

8. 8

   Taste and season with smoked salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.