How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 medium head red cabbage, preferably fresh and moist, 2 tbsp (30 ml). good vinegar, such as red wine vinegar, 1 medium onion, chopped, 2 tbsp (30 ml) 4 tbsp (60 ml). oil or bacon grease, etc., and more.

Is German Red Cabbage suitable as general?

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, preferably fresh and moist; 2 tbsp (30 ml). good vinegar, such as red wine vinegar; 1 medium onion, chopped; 2 tbsp (30 ml) 4 tbsp (60 ml). oil or bacon grease, etc.; 2 cups (475 ml) good tart cooking apples OR applesauce from same; 4 cloves; 2 bay leaves; salt; sugar or jelly such as currant; 1/2 cup (125 ml) red cooking wine (approximately)

German Red Cabbage

Eats Now Editorial Team · 112 kcal · General

German Red Cabbage – a delicious recipe with head red cabbage, good vinegar, onion, oil, cooking apples, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

German Red Cabbage

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