How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)?

You need 17 ingredients. The key ingredients include: 2/3 cup rice flour, 1/3 cup cornstarch or 1/3 cup tapioca starch, 2 tablespoons pea protein powder or 2 tablespoons whey protein powder, 1 teaspoon baking powder, and more.

Is Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free) suitable as baking & desserts?

Yes, Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)

Name: Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice flour; 1/3 cup cornstarch or 1/3 cup tapioca starch; 2 tablespoons pea protein powder or 2 tablespoons whey protein powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; 1 teaspoon xanthan gum; 3/4 cup butter; 1/2 cup white sugar; 1 1/2 cups brown sugar (firmly packed); 3 eggs; 1 1/2 teaspoons vanilla; 2 1/2 cups quick oats (oatmeal); 1 cup walnuts (finely chopped); 1 cup shredded coconut; 1/2 cup raisins

Start your day right with this Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free) recipe. Made with rice flour, cornstarch, protein powder and baking p…

This Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free) relies on simple, everyday ingredients such as rice flour, baking powder, baking soda and cinnamon. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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