Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free) Recipe

Name: Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice flour; 1/3 cup cornstarch or 1/3 cup tapioca starch; 2 tablespoons pea protein powder or 2 tablespoons whey protein powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; 1 teaspoon xanthan gum; 3/4 cup butter; 1/2 cup white sugar; 1 1/2 cups brown sugar (firmly packed); 3 eggs; 1 1/2 teaspoons vanilla; 2 1/2 cups quick oats (oatmeal); 1 cup walnuts (finely chopped); 1 cup shredded coconut; 1/2 cup raisins

Servings: persons

2/3 cup rice flour
1/3 cup cornstarch or 1/3 cup tapioca starch
2 tablespoons pea protein powder or 2 tablespoons whey protein powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon xanthan gum
3/4 cup butter
1/2 cup white sugar
1 1/2 cups brown sugar (firmly packed)
3 eggs
1 1/2 teaspoons vanilla
2 1/2 cups quick oats (oatmeal)
1 cup walnuts (finely chopped)
1 cup shredded coconut
1/2 cup raisins

1
Preheat oven to 370u00b0F.
2
Sift or stir together flour, starch, baking powder, baking soda, cinnamon, salt, and xanthan gum. Set aside.
3
In a large bowl, cream butter and add sugars. Mix well.
4
Add eggs and vanilla, then blend in dry ingredients.
5
Add oatmeal, coconut, raisins, and finely chopped nuts. Mix.
6
Drop by rounded teaspoonfuls on a lightly greased cookie sheet.
7
Bake at 370 F for 8 to 13 minutes, until light brown, the lesser time being more chewy, the greater time making them crunchier.

1362

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup rice flour, 1/3 cup cornstarch or 1/3 cup tapioca starch, 2 tablespoons pea protein powder or 2 tablespoons whey protein powder, 1 teaspoon baking powder, and more.

Yes, Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)

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