Grandma G'S Mushroom Risotto

1. 1

   Cook orzo according to package directions.

2. 2

   Drain.

3. 3

   In a large skillet cook mushrooms and garlic in butter over medium heat for about 5 minutes or until tender and most of the liquid has evaporated, stirring occasionally.

4. 4

   Stir in cornstarch, salt, and pepper.

5. 5

   Stir in milk.

6. 6

   Cook and stir over medium heat until thick and bubbly.

7. 7

   Add cheese, almonds, and tarragon; cook and stir until cheese has melted.

8. 8

   Stir in cooked orzo.

9. 9

   Transfer to a serving bowl; sprinkle with snipped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.