Zucchini And Tomato

Name: Zucchini And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 6 tomatoes; 1 large zucchini; salt; pepper; 1 Tbsp. butter; 2 tsp. dried basil; 2 cloves garlic, pressed; 2 tsp. dried thyme; 2 Tbsp. olive oil

Eats Now Editorial Team · 148 kcal · Vegetarian

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Zucchini And Tomato – a delicious recipe with onions, tomatoes, zucchini, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 onions
6 tomatoes
1 large zucchini
salt
pepper
1 Tbsp. butter
2 tsp. dried basil
2 cloves garlic, pressed
2 tsp. dried thyme
2 Tbsp. olive oil

1
Peel and chop onions.
2
Saute in butter until soft.
3
Add tomatoes, peeled and sliced.
4
Add sliced zucchini on top of onions in a casserole.
5
Bake at 375u00b0 for about 25 minutes.
6
Combine herbs, oil, garlic, salt and pepper.
7
Pour over tomatoes and zucchini.
8
Bake at 375u00b0 for 20 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, 6 tomatoes, 1 large zucchini, salt, and more.

Yes, Zucchini And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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