How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 7 ingredients. The key ingredients include: 1 large eggplant, diced, cooked and drained, 1 can mushroom soup, salt and pepper, 1/3 c. milk, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, diced, cooked and drained; 1 can mushroom soup; salt and pepper; 1/3 c. milk; 1/4 c. butter; 2 c. herb stuffing; 1 onion, chopped

Baked Eggplant – a delicious recipe with eggplant, mushroom soup, salt, milk, butter, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, diced, cooked and drained
1 can mushroom soup
salt and pepper
1/3 c. milk
1/4 c. butter
2 c. herb stuffing
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Eggplant

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