Grandma Frieda's Blintzes Recipe

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   TO PREPARE BLINTZ PANCAKE:

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   1.

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   In a bowl combine Large eggs and water and blend thoroughly.

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   Beat in flour and salt.

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   This will make a loose mix.

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   2.

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   Heat a 7 inch omelet pan with small amount of butter or possibly oil (use paper towel to apply).

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   Pour 2 Tbsp.

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   of batter into pan and rotate to cover pan proportionately.

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    3.

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    Cook till golden brown on 1 side - about 3 min and remove from pan.

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    Pile one on top of another with the cooked side on top.

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    Now pancake is ready to be filled.

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    FILLING: Combine all ingredients and mix thoroughly.

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    FINALE:

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    1.

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    Place 2 heaping Tbsp.

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    of filling on half of the unbrowned side of the pancakes.

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    Fold the pancake over once to cover the filling.

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    Then mix in the sides and continue rolling.

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    Chill.

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    2.

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    When ready to serve heat butter in skillet till warm.

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    Put in blintzes with seams down and fry till brown on both sides.

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    3.

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    Serve with lowfat sour cream.

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    (Make 1 1/2 of pancake batter and double the cheese filling ingredients for a larger group).

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    Freezes great before frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.