How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Freemon'S Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 c. bread broken in pieces, 2 c. milk, 1/8 tsp. salt, 2 eggs (may be Egg Beaters), and more.

Is Grandma Freemon'S Bread Pudding suitable as baking & desserts?

Yes, Grandma Freemon'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Freemon'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Freemon'S Bread Pudding Recipe

Name: Grandma Freemon'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread broken in pieces; 2 c. milk; 1/8 tsp. salt; 2 eggs (may be Egg Beaters); 1/2 tsp. vanilla; 1/2 tsp. nutmeg; 3/4 c. sugar

Grandma Freemon'S Bread Pudding – a delicious recipe with bread, milk, salt, eggs, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. bread broken in pieces
2 c. milk
1/8 tsp. salt
2 eggs (may be Egg Beaters)
1/2 tsp. vanilla
1/2 tsp. nutmeg
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Freemon'S Bread Pudding

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