How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Icebox Cake?

You need 9 ingredients. The key ingredients include: 1 1/3 c. water, 3 egg whites, 1 pkg. light yellow or white cake mix, non-stick cooking spray, and more.

Is Light Icebox Cake suitable as baking & desserts?

Yes, Light Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Icebox Cake Recipe

Name: Light Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 3 egg whites; 1 pkg. light yellow or white cake mix; non-stick cooking spray; 2 c. skim milk; 1 small pkg. instant banana cream pudding mix; 2 (8 oz.) cans crushed pineapple, drained; 2 c. frozen whipped topping, thawed; 1/4 c. shredded coconut, toasted (topping)

Light Icebox Cake – a delicious recipe with water, egg whites, light yellow, cooking spray, milk, cream pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. water
3 egg whites
1 pkg. light yellow or white cake mix
non-stick cooking spray
2 c. skim milk
1 small pkg. instant banana cream pudding mix
2 (8 oz.) cans crushed pineapple, drained
2 c. frozen whipped topping, thawed
1/4 c. shredded coconut, toasted (topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

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Light Icebox Cake

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