How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cayman Custard Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. corn meal, 1 c. flour, 6 large or 8 medium eggs, 1 stick butter or oleo, and more.

Is Cayman Custard Cornbread suitable as baking & desserts?

Yes, Cayman Custard Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cayman Custard Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cayman Custard Cornbread Recipe

Name: Cayman Custard Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. flour; 6 large or 8 medium eggs; 1 stick butter or oleo; 2 c. water; 2 c. milk; 1/4 tsp. coconut extract; 1 tsp. vanilla; 1 tsp. cinnamon; 1/8 tsp. baking soda; 1/8 tsp. salt; 1 c. brown sugar

Cayman Custard Cornbread

Eats Now Editorial Team · 995 kcal · Baking & Desserts

Cayman Custard Cornbread – a delicious recipe with corn meal, flour, eggs, butter, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cayman Custard Cornbread

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