Frog Eyed Salad

1. 1

   Cook Acini De Pepe.

2. 2

   In heavy saucepan, beat egg with wire whisk until foamy.

3. 3

   Stir in sugar, flour, salt and reserved pineapple juice.

4. 4

   Over low heat, cook and stir until thickened and bubbly.

5. 5

   In a large bowl, combine Acini De Pepe with egg mixture. Chill thoroughly, about 1 hour.

6. 6

   Stir in pineapple, fruit cocktail and marshmallows.

7. 7

   Fold in whipped cream. Cover and chill.

8. 8

   Stir before serving.

No additional tips available.