Pineapple Lime Salad

1. 1

   Dissolve the gelatin in hot water.

2. 2

   When it begins to set, add the fruit, celery and pimentos which have been marinated in the vinegar and salt.

3. 3

   Put into two individual molds and let stand until set.

4. 4

   Unmold and serve on crisp lettuce leaf.

5. 5

   2 servings.

6. 6

   Carbohydrate 5 g, protein 0 g, fat 0 g, calories 20. One serving = 1/2 fruit exchange.

No additional tips available.