Grandma Foley'S Pasty As A Rustic Tart

1. 1

   Preheat oven to 450 degrees

2. 2

   Lightly spray a tart pan with non-stick spray (or use a non-stick pan), drape the puff pastry dough over the tart pan and gently push it down and into the sides of the pan.

3. 3

   Combine the meat, veggies, and seasonings in a bowl and toss to coat.

4. 4

   Pile the meat and veggie mixture into the puff pastry dough in the tart pan and dot with the cold, cubed butter.

5. 5

   Fold the puff pastry dough up around the filling and brush the top edges with milk.

6. 6

   Place the tart pan in the oven on a cookie sheet and bake at 450 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for another 45 minutes, or until veggies are tender.

7. 7

   Remove the tart from the oven and cool for 10 - 15 minutes before serving. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.