How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Florence'S Pound Cake?

You need 6 ingredients. The key ingredients include: 1 lb. margarine, 1 lb. powdered sugar, 6 eggs, 3 c. Swans Down flour, sifted, and more.

Is Grandma Florence'S Pound Cake suitable as baking & desserts?

Yes, Grandma Florence'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Florence'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Florence'S Pound Cake Recipe

Name: Grandma Florence'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 1 lb. powdered sugar; 6 eggs; 3 c. Swans Down flour, sifted; 1 pinch salt; 1 tsp. vanilla

Grandma Florence'S Pound Cake – a delicious recipe with margarine, powdered sugar, eggs, Swans, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. margarine
1 lb. powdered sugar
6 eggs
3 c. Swans Down flour, sifted
1 pinch salt
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Baking & Desserts

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Grandma Florence'S Pound Cake

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