Apple Apple Cake – a delicious recipe with whole wheat flour, eggs, turbinado sugar, virgin coconut oil, golden delicious apples, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Beat together eggs, sugar, oil, and vanilla until creamy.
2
In a separate bowl mix the flour, baking powder and remaining spices.
3
In another bowl mush the bananas until creamy.
4
Add the bananas to the egg mixture and beat well. Then add the flour mixture and beat well. Then add the raisins, walnuts and cranberries and mix again.
5
Finally add the apple chunks and mix with a spatula. The end mix will look like chunks of apple covered with cake batter. Do not get discouraged, pour on an oiled and floured baking dish and pat down mix with a spatula, filling in gaps as you go. I made a grid pattern with sesame seeds and sprinkled some black seeds in the voids. I sprinkled the cake with Turbinado sugar to give it a rich fancy finish. Bake for 1 hour depending on your oven.
881
kcal
Calories
30
g
Fat
145
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups whole wheat flour, 3 large eggs, 3/4 cup turbinado sugar (or use any granulated brown sugar), 1/4 cup virgin coconut oil, and more.
Yes, Apple Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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