Pumpkin Spice Cheesecake Recipe

Name: Pumpkin Spice Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups gingersnap crumbs; 2 tablespoons sugar; 3 1/2 tablespoons melted butter; Filling; 3 (8 ounce) packages soft cream cheese; 1 cup light brown sugar; 3/4 cup sour cream; 1/2 teaspoon almond extract; 1 cup canned pumpkin puree; 1 1/2 teaspoons pumpkin pie spice; 3 large eggs

Servings: persons

Crust
1 1/4 cups gingersnap crumbs
2 tablespoons sugar
3 1/2 tablespoons melted butter
Filling
3 (8 ounce) packages soft cream cheese
1 cup light brown sugar
3/4 cup sour cream
1/2 teaspoon almond extract
1 cup canned pumpkin puree
1 1/2 teaspoons pumpkin pie spice
3 large eggs

1
For crust: in bowl, mix 1 1/4 cups gingersnap cookie crumbs, 2 tablespoons sugar, and 3 1/2 tablespoons melted butter.
2
Press onto the bottom of a greased 9-inch springform pan.
3
Bake for 10 minutes at 350u00b0F, then cool.
4
For filling: beat 3 80z packages of softened creamed cheese, 1 cup light brown sugar, 3/4 cup sour cream, 1/2 teaspoons of almond extract, for 3 minutes.
5
Beat in 3 large eggs until smooth.
6
Stir in 1 cup of canned pumpkin puree and 1 1/2 teaspoons pumpkin pie spice.
7
Pour into crust and bake for 55 to 60 minutes. Transfer to rack then cool for 5 minutes refrigerate and unmold the cheesecake.
8
Garnish with ground cinnamon, whipped cream, or nutmeg and toasted pecans, if desired.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/4 cups gingersnap crumbs, 2 tablespoons sugar, 3 1/2 tablespoons melted butter, and more.

Yes, Pumpkin Spice Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cheesecake

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