Grandma Floer's Swedish Pancakes

1. 1

   Combine dry ingredients and set aside.

2. 2

   Beat eggs, 1 cup milk, melted butter and vanilla.

3. 3

   Add remaining cup of milk to dry mixture.

4. 4

   Stir until smooth.

5. 5

   Add to egg & milk mixture.

6. 6

   Allow batter to stand for about an hour.

7. 7

   This allows the gluten in the flour to activate and gives the pancakes their familiar texture.

8. 8

   Heat a cast iron pan with butter until quite hot.

9. 9

   Ladle about a cup of batter onto pan, spreading batter with ladle.

10. 10

    Flip the pancakes with a large spatula when little bubbles come to the surface and pop.

11. 11

    The pancakes should be very thin and golden brown when done.

12. 12

    Place pancakes on a warmed platter and served with lingonberries, whipped cream, maple syrup, butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.