How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scratch Biscuits?

You need 14 ingredients. The key ingredients include: 3 c. buttermilk biscuit mix, 1 c. milk, 1/2 c. dried cranberries, 1/2 c. walnuts, and more.

Is Easy Scratch Biscuits suitable as baking & desserts?

Yes, Easy Scratch Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Scratch Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Scratch Biscuits Recipe

Name: Easy Scratch Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. buttermilk biscuit mix; 1 c. milk; 1/2 c. dried cranberries; 1/2 c. walnuts; 2 tbsp. sugar; 3/4 c. shredded Cheddar cheese; 3/4 tsp. coarse pepper; 3 scallions; 13 c. grated Parmesan cheese; 1 tbsp. chopped parsley; 1/4 tsp. thyme; 1 tbsp. sugar; 1 tbsp. poppy seeds; 1/2 tsp. grated lemon rind

Bake this irresistible Easy Scratch Biscuits at home. Made with buttermilk biscuit mix, milk, cranberries and walnuts. Easy step-by-step instructions in…

This Easy Scratch Biscuits relies on simple, everyday ingredients such as buttermilk biscuit mix, milk, dried cranberries and walnuts. It comes together quickly and makes 4 servings, at about 5112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Scratch Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Scratch Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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