Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/2 c. chopped onion; 1/2 c. grated carrots; 1/2 c. grated celery; 1 1/4 tsp. salt; 2 Tbsp. parsley, chopped; 1/3 c. flour; 1/4 tsp. pepper; 1 c. dry mustard; 1 (14 oz.) can chicken broth; 1/2 c. light cream; 3 c. diced chicken; 1 1/2 c. cooked rice; 1/4 c. bread crumbs; 1 Tbsp. margarine

Servings: persons

1/3 c. margarine
1/2 c. chopped onion
1/2 c. grated carrots
1/2 c. grated celery
1 1/4 tsp. salt
2 Tbsp. parsley, chopped
1/3 c. flour
1/4 tsp. pepper
1 c. dry mustard
1 (14 oz.) can chicken broth
1/2 c. light cream
3 c. diced chicken
1 1/2 c. cooked rice
1/4 c. bread crumbs
1 Tbsp. margarine

1
In 2-quart saucepan, melt 1/3 cup margarine; add onion, carrots, celery and parsley.
2
Cook, stirring occasionally, 8 to 10 minutes.
3
Remove from heat.
4
Blend in flour, salt, pepper and mustard.
5
Gradually stir in chicken broth and cream, keeping smooth.
6
Cook until mixture comes to a boil.
7
Stir in chicken and rice.
8
Turn into ungreased casserole.
9
Cover with buttered bread crumbs.
10
Bake at 350u00b0 until bubbly.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. margarine, 1/2 c. chopped onion, 1/2 c. grated carrots, 1/2 c. grated celery, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole

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