Grandma Elsie's Meltaway Cookies W/ flavor variations

1. 1

   preheat oven to 350

2. 2

   cream margarine sugar and vanilla.

3. 3

   stir in flour 1 cup at a time.

4. 4

   place in a tablespoon sized ball onto ungreased cookie sheet.

5. 5

   bake about 15 min or until bottoms are golden.

6. 6

   cool on wire rack.

7. 7

   add a sprinkling of powdered sugar to the tops of cookies when cool if u like.

8. 8

   store in airtight container.

9. 9

   VARIATION:

10. 10

    FOR MINT MELTAWAYS... add mint extract instead of vanilla and 30 drops of green dye.. make as normal.

11. 11

    FOR STRAWBERRY MELTAWAYS: use strawberry extract instead of vanilla and add 30 drop red food color.. make as usual.

12. 12

    FOR BANANA: use banana extract and yellow food color..

13. 13

    SEE WHERE I'M GOING HERE?

14. 14

    this makes about 40-50 cookies!

15. 15

    feel free to combine.

16. 16

    flavors into one cookie.. split the batch and take a pinch of each flavor and swirl them together in any pattern before baking.

17. 17

    enjoy!

18. 18

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.