Grape Cream Pie Recipe

Name: Grape Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for double crust 10 inch pie; 1/4 cup cold water; 2/3 cup granulated sugar; 1 tablespoon lemon juice; 1/4 cup tapioca; 1 tablespoon cornstarch; 2 1/2 lbs green seedless grapes; 1 cup sour cream; 4 teaspoons sugar; 1 teaspoon vanilla extract; 1 egg white (optional)

Servings: persons

pastry for double crust 10 inch pie
1/4 cup cold water
2/3 cup granulated sugar
1 tablespoon lemon juice
1/4 cup tapioca
1 tablespoon cornstarch
2 1/2 lbs green seedless grapes
1 cup sour cream
4 teaspoons sugar
1 teaspoon vanilla extract
1 egg white (optional)

1
Line a glass pie plate with the bottom crust.
2
Sepatate the grapes roughly in half. Place one half into a blender and run on the lowest setting until all grapes are chopped.
3
Mix water, 2/3 Celsius sugar lemon juice, tapioca pearls, cornstarch and whole and blended grapes into a saucepan. Bring to a boil then reduce heat and simmer, stirring constantly (it will scortch).
4
Once mixture begins to take on a light carmelized color (approximately 5-10 minutes), remove from heat and allow to cool for about 5 minutes.
5
Mix sour cream with remaining 4 teaspoons of sugar and vanilla extract. Stir this into the grape mixture, ensuring that everything is well blended.
6
Pour mixture into pie crust. Place second pie crust on top, crimp edges, and slit top crust. Brust top crust with egg white if desired.
7
Place in oven that has been pre-heated to 350 degrees and bake 50-60 minutes (it's probably going to leak, so lay some foil or a baking sheet beneath it first).
8
Remove from oven, allow to cool, and then chill in the refrigerator for at least an hour.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry for double crust 10 inch pie, 1/4 cup cold water, 2/3 cup granulated sugar, 1 tablespoon lemon juice, and more.

Yes, Grape Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Cream Pie

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