Grandma Elliott'S Butterscotch And Coconut Cookies

Name: Grandma Elliott'S Butterscotch And Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. oleo; 1/2 c. brown sugar; 1/2 c. white sugar; 2 eggs; 1 tsp. vanilla; 6 oz. butterscotch chips; 1/2 c. nuts; coconut

Eats Now Editorial Team · 1047 kcal · Baking & Desserts

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Grandma Elliott'S Butterscotch And Coconut Cookies – a delicious recipe with flour, soda, salt, oleo, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. oleo
1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
6 oz. butterscotch chips
1/2 c. nuts
coconut

1
Mix flour, soda and salt; cream oleo and sugars.
2
Blend in eggs and vanilla; mix well.
3
Stir in butterscotch chips and nuts; mix well.
4
Then chill a few hours.
5
Drop by teaspoon into coconut. Form into balls.
6
Place on greased cookie sheet.
7
Top with a cherry.
8
Bake at 375u00b0 for 10 to 12 minutes or until light brown.

1047

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. oleo, and more.

Yes, Grandma Elliott'S Butterscotch And Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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