Apple Pecan Coffee Cake Recipe – a delicious recipe with Fiber, milk, Gold Medal all-purpose, sugar, vegetable oil, baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees.
2
Grease and flour square pan, 9 by 9 by 2 inches.
3
Stir together all streusel ingredients; set aside.
4
Crush cereal.
5
(Place cereal in plastic bag or possibly between sheets of waxed paper; crush with rolling pin.
6
Or possibly crush in blender or possibly food processor.)
7
Stir together cereal and lowfat milk in large bowl; let stand 5 min.
8
Stir in remaining ingredients except apple; beat 30 seconds with spoon.
9
Gently stir in apple.
10
Spread half of the batter in pan; top with streusel.
11
Spoon remaining batter over streusel; spread to cover.
12
Bake 35 to 40 min or possibly till toothpick inserted in center comes out clean.
13
Serve hot.
14
For High Altitude Locations (3,500-6,500 ft): Heat oven to 400 degrees.
15
Decrease baking pwdr to 2 1/2 tsp.. Bake 37 to 42 min.
16
This recipe yields 12 servings.
1249
kcal
Calories
62
g
Fat
149
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 c. Fiber One cereal, 1 c. lowfat milk, 1 3/4 c. Gold Medal all-purpose flour, 2/3 c. sugar, and more.
Yes, Apple Pecan Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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