Grandma Edie'S Overnight Noodle Pudding

1. 1

   Turn all but egg whites and noodles into blender.

2. 2

   Whirl until smooth, then drain noodles and fold into mixture.

3. 3

   Beat egg whites until stiff.

4. 4

   Fold into batter and turn into buttered glass baking dish, 8 x 8 x 2-inch.

5. 5

   Cover with plastic wrap.

6. 6

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.