Grandma Drexler's Bavarian Goulash Recipe

Name: Grandma Drexler's Bavarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 onion, chopped; 1 clove garlic, minced; 1 pound pork, cut into 1-inch cubes; 1 tablespoon dried marjoram, or to taste; 1 teaspoon paprika; 1/2 teaspoon salt; 1 pinch dried basil; 1 pinch dill seed; 1 pinch mustard powder; 2 1/2 cups water, divided; 1 cup sauerkraut; 3/4 cup sour cream

Servings: persons

1 tablespoon butter
1/2 onion, chopped
1 clove garlic, minced
1 pound pork, cut into 1-inch cubes
1 tablespoon dried marjoram, or to taste
1 teaspoon paprika
1/2 teaspoon salt
1 pinch dried basil
1 pinch dill seed
1 pinch mustard powder
2 1/2 cups water, divided
1 cup sauerkraut
3/4 cup sour cream

1
Melt butter in a large pot over medium-high heat.
2
Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
3
Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
4
Pour about half the water over the pork mixture.
5
Add sauerkraut and sour cream; stir.
6
Bring the mixture to a boil and add remaining water; cook at a boil until thickened, about 15 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 onion, chopped, 1 clove garlic, minced, 1 pound pork, cut into 1-inch cubes, and more.

Yes, Grandma Drexler's Bavarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Drexler's Bavarian Goulash

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