How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Deana's Barbecue Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (or your preference of chicken pieces), 1 cup ketchup, 2 tablespoons hot sauce, ½ cup vegetable oil, and more.

Is Grandma Deana's Barbecue Chicken suitable as meat & poultry?

Yes, Grandma Deana's Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Deana's Barbecue Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Deana's Barbecue Chicken Recipe

Name: Grandma Deana's Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (or your preference of chicken pieces); 1 cup ketchup; 2 tablespoons hot sauce; ½ cup vegetable oil; 3 tablespoons Worcestershire sauce; ¾ tablespoon brown sugar; 1 tablespoon mustard; 4 tablespoons vinegar; ½ teaspoon salt; ½ teaspoon pepper

Try this homemade Grandma Deana's Barbecue Chicken recipe the whole family will love. Made with chicken breasts, ketchup, hot sauce and vegetable oil. E…

This Grandma Deana's Barbecue Chicken relies on simple, everyday ingredients such as ketchup, hot sauce, vegetable oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Deana's Barbecue Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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