Mom's Turkey Meatloaf Recipe

Name: Mom's Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 1/2 cup skim milk; 1 medium onion, peeled; 2 pounds ground turkey breast; 1/2 cup chopped red bell pepper; 2 eggs, beaten; 2 teaspoons Worcestershire sauce; 1/4 cup ketchup; 1/2 teaspoon salt; Freshly ground black pepper; 1 (8-ounce) can tomato sauce

Servings: persons

3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 pounds ground turkey breast
1/2 cup chopped red bell pepper
2 eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
Freshly ground black pepper
1 (8-ounce) can tomato sauce

1
Preheat the oven to 350 degrees F.
2
In a small bowl, stir together the oats and milk.
3
Thinly slice 1/4 of the onion and set aside.
4
Finely chop the remaining onion.
5
In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper.
6
Mix just until well combined.
7
Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high.
8
Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions.
9
Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
10
Remove from the oven and let rest for 10 to15 minutes before slicing.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 1/2 cup skim milk, 1 medium onion, peeled, 2 pounds ground turkey breast, and more.

Yes, Mom's Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Turkey Meatloaf

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