Grandma Daly'S Tuna And Tater Casserole Recipe

Name: Grandma Daly'S Tuna And Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cubed; 4 carrots, peeled and cubed; 1/4 cup butter; 1/2 small onion, chopped; 2 cloves garlic, crushed; 3 tablespoons all-purpose flour; 3 cups milk; 2 (5 ounce) cans tuna, drained; 1/2 cup frozen peas; 1/4 cup butter, melted; 1 sleeve buttery round crackers, crushed

Servings: persons

2 potatoes, peeled and cubed
4 carrots, peeled and cubed
1/4 cup butter
1/2 small onion, chopped
2 cloves garlic, crushed
3 tablespoons all-purpose flour
3 cups milk
2 (5 ounce) cans tuna, drained
1/2 cup frozen peas
1/4 cup butter, melted
1 sleeve buttery round crackers, crushed

1
Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
2
Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
3
Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
4
Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
5
Whisk in the milk until the mixture thickens, 5 to 7 minutes.
6
Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
7
Transfer the tuna mixture to the prepared baking dish.
8
Mix 1/4 cup of melted butter with the crackers together in a bowl.
9
Sprinkle the cracker mixture over the tuna and potatoes.
10
Bake in the preheated oven until the sauce is bubbly, about 30 minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 4 carrots, peeled and cubed, 1/4 cup butter, 1/2 small onion, chopped, and more.

Yes, Grandma Daly'S Tuna And Tater Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Daly'S Tuna And Tater Casserole

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