Eggplant With Shrimp Recipe

Name: Eggplant With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, peeled and cubed; 1 tsp. salt; 1 to 1 1/2 lb. fresh or frozen shrimp; 2 1/2 c. celery, chopped; 1 c. green onions (and tops), chopped; 1/2 c. parsley, chopped; 1 clove garlic, minced; 4 Tbsp. melted margarine; 2 eggs, beaten; pepper to taste; 1 1/2 c. fresh bread crumbs

Servings: persons

2 medium eggplant, peeled and cubed
1 tsp. salt
1 to 1 1/2 lb. fresh or frozen shrimp
2 1/2 c. celery, chopped
1 c. green onions (and tops), chopped
1/2 c. parsley, chopped
1 clove garlic, minced
4 Tbsp. melted margarine
2 eggs, beaten
pepper to taste
1 1/2 c. fresh bread crumbs

1
Cook eggplant in 1-quart boiling water with 1 teaspoon salt 10 minutes or until tender.
2
Drain and mash.
3
Cook shrimp in boiling water (shrimp boil may be added) and 1 teaspoon salt for 5 minutes. Cool, peel and chop.
4
Saute celery, onions, parsley and garlic in 2 tablespoons butter or margarine.
5
Add mashed eggplant to onion mixture and mix well.
6
Add eggs, salt (if now needed), pepper and all of bread crumbs except 2 tablespoons and mix well.
7
Stir in chopped shrimp.
8
Place in casserole dish and sprinkle reserved bread crumbs on top.
9
Drizzle remaining 2 tablespoons melted margarine over top.
10
Bake, uncovered, at 350u00b0 for 35 to 40 minutes or until browned.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplant, peeled and cubed, 1 tsp. salt, 1 to 1 1/2 lb. fresh or frozen shrimp, 2 1/2 c. celery, chopped, and more.

Yes, Eggplant With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Shrimp

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