Grandma D'S Famous Snickerdoodles Recipe

Name: Grandma D'S Famous Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dough; 1/2 cup butter or 1/2 cup margarine; 1/2 cup shortening; 1 1/2 cups sugar; 2 eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; For Rolling; 2 teaspoons sugar; 2 teaspoons cinnamon

Servings: persons

For Dough
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
For Rolling
2 teaspoons sugar
2 teaspoons cinnamon

1
Heat oven to 400u00b0F.
2
Mix together butter, shortening, 1 1/2 cups sugar and eggs.
3
Blend in flour, cream of tarter, baking soda and salt.
4
Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
5
Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
6
Roll the balls in the sugar/cinnamon mixture.
7
Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
8
Bake 8-10 minutes or until cookies are set.
9
Immediately remove from the baking sheet.

890

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Dough, 1/2 cup butter or 1/2 cup margarine, 1/2 cup shortening, 1 1/2 cups sugar, and more.

Yes, Grandma D'S Famous Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma D'S Famous Snickerdoodles

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