How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Collins' Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: ¾ cup peanut butter, ½ cup butter, Softened, ½ teaspoon salt, ½ cup light corn syrup, and more.

Is Grandma Collins' Peanut Butter Fudge suitable as baking & desserts?

Yes, Grandma Collins' Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Collins' Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Collins' Peanut Butter Fudge Recipe

Name: Grandma Collins' Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup peanut butter; ½ cup butter, Softened; ½ teaspoon salt; ½ cup light corn syrup; 1 teaspoon vanilla; 4 cups confectioners' sugar

Grandma Collins' Peanut Butter Fudge – a delicious recipe with peanut butter, butter, salt, light corn syrup, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup peanut butter
½ cup butter, Softened
½ teaspoon salt
½ cup light corn syrup
1 teaspoon vanilla
4 cups confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Collins' Peanut Butter Fudge

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