Vegan Chocolate Chip Cookies

1. 1

   Preheat over to 375; use a non-stick cookie sheet.

2. 2

   In a food processor, whip the Ener-G Egg Replacer and water together until it's thick and creamy.

3. 3

   In a large bowl, cream the butter, sugar, brown sugar and vanilla.

4. 4

   Add the egg replacer mixture to this wet mixture and throughly combine.

5. 5

   In a separate bowl combine the remaining dry ingredients except chocolate chips.

6. 6

   Gradually beat the flour mixture into the wet mixture until it begins to form a dough.

7. 7

   When it is almost thoroughly comined, add the chocolate chips.

8. 8

   Bake for 8 - 10 minutes or until golden brown.

9. 9

   Let stand for 2 minutes, move to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.