Grandma Clarks Fried Donuts Recipe

Name: Grandma Clarks Fried Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 3/4 teaspoons nutmeg; 1 1/4 teaspoons salt; 3/4 teaspoon cinnamon; 3 1/2 teaspoons baking powder; 2 tablespoons liquid shortening (or vegetable oil); 1/2 teaspoon vanilla; 2 eggs, beaten; 1 cup milk; 3 cups flour; icing; 2 cups powdered sugar; 1 -2 tablespoon milk

Servings: persons

1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 -2 tablespoon milk

1
Mix sugar, spices, salt, and baking powder.
2
Add shortening and vanilla; mix.
3
Add eggs, mix.
4
Add milk and flour; mix.
5
Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
6
Fry in oil turning when first crack appears. -be careful not to crowd.
7
Remove and place on either a drying rack or brown paper bag to drain oil.
8
Ice while warm with powdered sugar icing.

886

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 3/4 teaspoons nutmeg, 1 1/4 teaspoons salt, 3/4 teaspoon cinnamon, and more.

Yes, Grandma Clarks Fried Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Clarks Fried Donuts

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