Butterscotch Walnut Maple Pudding

1. 1

   In a medium pan, bring 2 cups of milk to a boil --

2. 2

   in a bowl, whisk 1/2 cup dark brown sugar, packed, 1/4 cup milk, and 3 tbls cornstarch and 3 large egg yolks, till smooth --

3. 3

   gradually whisk in half the hot mixture -- mix well.

4. 4

   whisk the mixture back into the pan.

5. 5

   cook over medium heat, whisking till mixture comes to a boil -- reduce direct heat slightly and cook 2 minutes more -- whisking frequently --

6. 6

   remove pan from heat and add 2 tbls butter, softened and 1 tsp vanilla extract.stirring till butter melts --

7. 7

   pour into 4 dessert glasses --

8. 8

   chill 4 hours or overnight.

9. 9

   drizzle maple syrup over chilled pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.