Grandma Cinnamon Rolls

1. 1

   Prepare or purchase your favorite yeast dough.

2. 2

   Roll dough out flat on the countertop until it is 1/2-inch thick.

3. 3

   Spread cinnamon, mixed with sugar, over the dough until the surface of the dough is covered.

4. 4

   With your fingers, gently roll the dough evenly into a roll and cut off 1-inch thick sections.

5. 5

   Put the rolls into a greased cake pan so that they have 1/2-inch between each other.

6. 6

   Cover the pan with a cloth and let the dough rise until it has doubled in size.

7. 7

   Bake the rolls for 35 to 45 minutes at 375u00b0.

8. 8

   After the rolls are done, cover them with a powdered sugar glaze.

No additional tips available.