Grandma Ceccacci'S Ravioli Filling

1. 1

   If using bread, grind the bread with the parmesan.

2. 2

   Cook the meat, onion, and garlic in a large skillet until crumbly and evenly browned. Drain. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool 10 minutes.

3. 3

   Transfer to a large bowl. Stir in the parsley, salt, pepper, cheese and bread crumbs. Add the eggs and mix well. Run the filling through a grinder or food processor until smooth.

4. 4

   Fill ravioli while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.