Aletria A Antiga (Sweet Angel Hair Pasta)

1. 1

   Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.

2. 2

   Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.

3. 3

   Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.

4. 4

   Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.

5. 5

   Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.

6. 6

   Let cool, then decorate with cinnamon powder to your liken.

* Per serving · 4 servings · Values may vary.