Margarita Mac And Cheese Recipe

Name: Margarita Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 ounces elbow macaroni; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried basil (or 1 Tbsp chopped fresh basil, plus extra for serving); 2 -3 cups mozzarella cheese; 14 ounces diced tomatoes, drained (I changed 28 ounces for 14 ounces after Debbwl mentionned it in her review); For sauce; 2 tablespoons olive oil; 1 garlic clove, minced; 1 tablespoon flour (Debbwl used 2 tablespoons of flour); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk

Servings: persons

6 -7 ounces elbow macaroni
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil (or 1 Tbsp chopped fresh basil, plus extra for serving)
2 -3 cups mozzarella cheese
14 ounces diced tomatoes, drained (I changed 28 ounces for 14 ounces after Debbwl mentionned it in her review)
For sauce
2 tablespoons olive oil
1 garlic clove, minced
1 tablespoon flour (Debbwl used 2 tablespoons of flour)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk

1
Preheat oven to 375. Cook macaroni as directed on the package. While macaroni is cooking, prepare the sauce.
2
Heat olive oil in a medium saucepan over low heat. Add garlic and cook 1-2 minutes, or until garlic is fragrant. Whisk in flour, salt and pepper and cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Set aside.
3
Drain pasta and mix with the drained diced tomatoes. Place half of the macaroni in an ungreased 2-quart casserole dish. Sprinkle with half the salt, pepper, basil and cheese. Repeat with remaining macaroni, salt, pepper, basil and cheese. Pour sauce over macaroni. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer. Serve with fresh basil.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -7 ounces elbow macaroni, 1 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon dried basil (or 1 Tbsp chopped fresh basil, plus extra for serving), and more.

Yes, Margarita Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Mac And Cheese

How did you like this recipe?

Frequently Asked Questions