Grandma B’S Stuffed Cookies Recipe

Name: Grandma B’S Stuffed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup Granulated Sugar; 1 Tablespoon Flour; 1 cup Raisins; 1 cup Chopped Dates; 2 Tablespoons Lemon Juice; 1/4 teaspoons Salt; 3/4 cups Water; _____; Cookies:; 4-1/2 cups Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1 cup Shortening; 2 cups Granulated Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 4 Tablespoons Milk

Servings: persons

Filling
1 cup Granulated Sugar
1 Tablespoon Flour
1 cup Raisins
1 cup Chopped Dates
2 Tablespoons Lemon Juice
1/4 teaspoons Salt
3/4 cups Water
_____
Cookies:
4-1/2 cups Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 cup Shortening
2 cups Granulated Sugar
2 whole Eggs
1 teaspoon Vanilla
4 Tablespoons Milk

1
["To make the filling, combine sugar, flour, raisins, dates, lemon juice, salt and water in a small saucepan. Cook over low heat until thickened. Cool.", "To make the cookies, cream the shortening. Blend in sugar, add egg and beat until smooth. Add vanilla. Add dry ingredients alternately with milk. Roll out dough 1/8"" thick.", "Cut out 2 cookies (I use Christmas-themed cookie cutters, but if it's not Christmas, you certainly don't have to). Place approximately 1 teaspoon of filling on one cookie and top with the second, sandwich style. Press edges firmly to seal.", "Bake in a preheated 400-degree oven for 6 to 8 minutes, or until cookies are just starting to brown on the edges. Do not over-bake."]

1047

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling, 1 cup Granulated Sugar, 1 Tablespoon Flour, 1 cup Raisins, and more.

Yes, Grandma B’S Stuffed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma B’S Stuffed Cookies

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