Grandma Brasch'S Molasses Cookies Recipe

Name: Grandma Brasch'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening; 1 egg; 1/2 c. dark molasses; 1/2 c. boiling water; 1 tsp. baking soda; dash of salt; 1/4 to 1/2 tsp. cloves; 1/4 to 1/2 tsp. cinnamon; 1/4 to 1/2 tsp. ginger; 4 c. flour

Servings: persons

1 c. sugar
1 c. shortening
1 egg
1/2 c. dark molasses
1/2 c. boiling water
1 tsp. baking soda
dash of salt
1/4 to 1/2 tsp. cloves
1/4 to 1/2 tsp. cinnamon
1/4 to 1/2 tsp. ginger
4 c. flour

1
Dissolve baking soda in boiling water.
2
Blend together sugar, shortening and egg.
3
Add molasses; blend.
4
Carefully add water. Mix in spices (according to your taste).
5
Gradually add in flour until a soft dough.
6
Scoop tablespoon size balls and roll in sugar.
7
Place on greased cookie sheet and flatten slightly.
8
Bake at 400u00b0 for 10 to 12 minutes.

1427

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 1 egg, 1/2 c. dark molasses, and more.

Yes, Grandma Brasch'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Brasch'S Molasses Cookies

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