Blueberry Sour Cream Pound Cake

1. 1

   Preheat your oven to 325u00b0F.

2. 2

   Put your berries into a small bowl and use 1/4 cup flour to dust your berries. Set aside.

3. 3

   In a large bowl, cream butter and sugar. Add sour cream, then add eggs and vanilla.

4. 4

   Sift remaining flour, baking powder, and salt into another bowl. Then add this into the creamed mixture. Add berries last, gently folding them in with a rubber spatula. (You don't want them blended but rather kept whole.)

5. 5

   Pour into a greased bundt pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Remove pan from oven and cool cake for 10 minutes before removing it from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.