Raspberry Macadamia Blondies

1. 1

   Preheat the oven to 350u00b0F. Lightly grease an 8-inch square cake pan and line base and sides with parchment paper, extending paper 1 inch above edges.

2. 2

   Place butter and half the chocolate in a medium saucepan and melt over low heat, stirring. Cool for 10 mins.

3. 3

   Stir in flour, sugar, eggs, macadamias and remaining chocolate. Fold in raspberries, then spread into prepared pan. Bake for 25-30 mins, until a skewer comes out clean. Cool in pan. Dust with powdered sugar and cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.